Around New Jersey
Conditions vary across the state. Choose your city below, then describe what’s happening around your home or business.
Local fruit fly information
Learn what to look for around your property, explore your city, and ask about an inspection or a quote.
Conditions vary across the state. Choose your city below, then describe what’s happening around your home or business.
Where you see fruit flies, how long it has been going on, and anything you’ve already tried are the most useful details to mention.
Ask about an inspection, what treatment would involve, and whether follow-up visits are included. You don’t need to identify the problem yourself before getting in touch.
Before you compare quotes, it helps to know which fruit flies actually live in New Jersey, when they are busiest, and what the state figures look like. Everything below links to the agency or university page it came from.
Nearly 50 million pounds of soft, thin-skinned fruit moves through New Jersey packing houses, farm markets and kitchens each summer, which is the state's largest single fruit fly driver.
USDA National Agricultural Statistics ServicePeach and cranberry harvests extend New Jersey's soft-fruit handling season well past the blueberry crop, keeping vinegar fly pressure high into fall.
USDA National Agricultural Statistics ServiceMid-June is early for the Northeast, so New Jersey growers and homeowners get a longer infestation window than states farther north.
Rutgers New Jersey Agricultural Experiment StationNew Jersey sees SWD in fields by mid-June, and soft-fruit handling runs from the blueberry harvest through peaches and into the fall cranberry crop, so indoor fruit fly pressure spans early summer through autumn.
Rutgers NJAES fact sheet FS1246 identifies blueberry, grape, cherry, raspberry, blackberry and strawberry as New Jersey's SWD-susceptible crops, with summer-ripening varieties susceptible and late-season blueberries, blackberries and fall-bearing raspberries at highest risk. Rutgers recommends placing monitoring traps at fruiting height near developing fruit, along field edges next to wooded areas, at least two weeks before ripening and checking weekly.
Sources: USDA National Agricultural Statistics Service; Rutgers New Jersey Agricultural Experiment Station; University of Maryland Extension; Texas A&M AgriLife Extension. Figures are quoted as the source prints them. How we check our sources

Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · suburban setting
Read the local guide →Humid Subtropical · suburban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · suburban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · suburban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · suburban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · suburban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · urban setting
Read the local guide →
Humid Subtropical · suburban setting
Read the local guide →
Humid Subtropical · suburban setting
Read the local guide →
Humid Subtropical · suburban setting
Read the local guide →